APRIL LUNCH MENU
Print Menu

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY

31 (March)

Chicken Stir Fry w/ Vegetables
Brown Rice
Homemade Roll
Fresh Fruit Variety
Milk

1 (April)

Salad Bar or Grilled Chicken Burger w/ Lettuce and Tomato
Carrots
Fresh Fruit Variety
Milk

2

Spaghetti w/ Sauceor Sauce and Meatballs
Tossed Salad
Homemade Roll
Fresh Fruit
Milk

3

Sandwich Variety
Coleslaw
Fresh Fruit Variety
Milk

4

Pizza Variety
Rainbow Salad w/ Ranch Dressing or Green Beans
Oatmeal Bars or
Fresh Fruit Variety
Milk

7

Corn Chowder
Corn bread
Salad
Fresh Fruit Variety
Milk

8

Salad Baror Italian Sub w/ Fixings
Roasted Potato Wedges
Fresh Fruit Variety
Milk

9

Spaghetti w/ Sauce or Sauce and Meatballs
Tossed Salad
Homemade Roll
Fresh Fruit Variety
Milk

 

10

Roast Turkey w/ Gravy
Mashed Potatoes
Peas and Carrots
Cranberry Sauce
Fresh Fruit Variety
Milk

11

Pizza Variety
Tossed Salad
or Green Beans
Peach Crumble or
Fresh Fruit Variety
Milk

14

Grilled Ham and Cheese
Tomato Soup
Vegetables
Fresh Fruit Variety
Chocolate Cake
Milk

15

Salad Bar or Philly Cheese Steak
Pasta Salad
Vegetables
Fresh Fruit Variety
Milk

16

American Chop Seuy
Rainbow Salad w/ Ranch Dressing
Garlic Bread
Fresh Fruit Variety
Milk

17

Baked Chicken Teriyaki
Mashed Potatoes
Peas and Carrots
Fresh Fruit Variety
Milk

18

Tacos / Fixings
Refried Beans
Corn
Fresh Fruit Variety
Milk

21

NO SCHOOL

Spring Vacation

22

NO SCHOOL

Spring Vacation

23

NO SCHOOL

Spring Vacation

24

NO SCHOOL

Spring Vacation

25

NO SCHOOL

Spring Vacation


.

28

Chicken
Quesadilla Wrap
Spanish Rice
Corn
Fresh Fruit Variety
Milk

 

29

Salad Bar or Sandwich Wrap
Pasta Salad
Vegetable
Fresh Fruit Variety
Milk

 

30

Spaghetti w/ Sauce or Sauce and Meatballs
Tossed Salad
Homemade Roll
Fresh Fruit Variety
Milk

31

Meatloaf and Noodles
w/ Gravy
Cooked Carrots
Fresh Fruit Variety
Milk

1 (February)

Pizza Variety
Tossed Salad
Apple Crisp or
Fresh Fruit Variety
Milk

= Heart Healthy / = Vegetarian